|
Ingredients |
1 1/2 |
Cups Brown Sugar firmly packed |
1
|
Cup Paprika |
1/4 |
Cup Kosher Salt |
1 |
Tablespoon Kosher Salt in addition to the 1/4 cup above |
1/4 |
Cup Black Pepper |
3 |
Tablespoons of fresh thyme finely chopped |
|
Directions |
|
Combine all ingredients in a covered bowl. Take out just the amount
needed for eadch fish and recover the remaining rub for later use. |